This is a medium-bodied wine, made in the Tuscan style of Cabernet Sauvignon, Cabernet Franc, Alicante Bouschet, Merlot, Shiraz and Petit Verdot.
The wine was matured for 23 months in 225l French oak barrels and was bottle aged for another year.
The palate presents with complex flavours of red fruit, black cherries and spice.
Toasty tobacco and leather notes round out the long-lingering aftertaste.
Savoury dishes, rich with herbs and garlic are excellent pairings with this wine.
The Italian inspired style lends it towards the culinary creations of Tuscany. Pasta. Pappardelle al cinghiale, Schiacciata and Cacciucco.