AROMAS:
Floral and vibrant on the nose, with aromas of ripe red apple, black plum and hints of fynbos, lavender, cloves and black peppercorns.
PALATE:
Fruit forward, medium to full-bodied wine with a flavour profile of black cherry, black plum, liquorice and a touch of toasted coconut.
FOOD PAIRING:
Excellent enjoyed on its own or alongside succulent venison steak, grilled quail or simply cured biltong. Also superb with Mediterranean salads and soft cheeses like Brie or Camembert.