Winemaking:
Open Cask fermentation, spontaneously fermented, cold-soaked for 4 days before manual punch-downs. 26 Months in 300L French Oak Barrels. 50% new 1st and 50% 2nd fill barrels.
Tasting Notes:
Opulent Malbec with prominent tones of liquorice, complemented by dark fruit and beautifully rounded off with a soft kiss of oak to awaken the spice. Lingering tones of a blockbuster fruit show that ends in a massive bang.
Open Cask fermentation, spontaneously fermented, cold-soaked for 4 days before manual punch-downs. 26 Months in 300L French Oak Barrels. 50% new 1st and 50% 2nd fill barrels.
Tasting Notes:
Opulent Malbec with prominent tones of liquorice, complemented by dark fruit and beautifully rounded off with a soft kiss of oak to awaken the spice. Lingering tones of a blockbuster fruit show that ends in a massive bang.