TASTING NOTES:
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 18-month barred ageing adds viscosity and a spicy finish.
TASTING NOTES:
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 18-month barred ageing adds viscosity and a spicy finish.