Vintage 2020
Origin Tulbagh
In the Vineyard
The grapes are from h trellis vineyards planted in a north east direction against east facing hills. Handpicked grapes were harvested at optimal ripeness with a 25°B sugar and acids above 5.6g/l.
In the Cellar
Fermentation took place on the skins in open separators at temperatures between 25-30°C. The skins were punched down every 4 hours. After alcoholic fermentation the wine went through malolactic fermentation. The wine is matured in second fill French and American oak barrels for 12 months.
Tasting Notes
A smoky nose with cherry flavours and baked fruitcake aromas. This full bodied wine will leave your palate with soft smooth tannins, vanilla spice and lingering dark chocolate flavours. The 12 months in the barrels completes this wine with a structured and powerful body, perfect for any occasion.
Food suggestions
Turkey, Tuna, Salmon, Lasagna, Spaghetti Bolognese, and other tomato based pastas.