Tasting note:
Savoury and complex, the wine shows white pepper and cranberries on the nose that opens to floral perfume and blackberry fruit. The savoury spice continues to the palate with a red fruit core and a fine peppery tannin.
Food pairing:
Pairs beautifully with venison, so try dishes like a pepper crusted Kudu fillet or slow roasted Springbuck shanks.