Produced predominantly from Shiraz grapes, this wine boasts a vibrant bouquet. Bursts of strawberry aromas give way to a fresh palate of red berries, candyfloss, and a hint of Turkish delight, with a spicy acidity that demands a second glass.
Handpicked from select vineyards on the Allée Bleue Estate. The grapes were given limited skin contact to extract the vibrant pink colour. The cold fermentation ensured the grapes retain their distinctive fruitiness.
Blend percentage:
85% Shiraz, 15% Sémillon
Food pairing:
Ideal partner for Alfresco-style luncheons. Pairs well with big flavours, such as anchovy, garlic and other spices. Works well with spicy grilled prawns, Paella and Nicoise Salad. Serve chilled.