Vintage 2022
Origin Tulbagh
In the Vineyard
The grapes are from selected vineyards throughout the Tulbagh Valley.
In the Cellar
Grapes are fermented on the skins in stainless steel tanks and is pumped over every 4 hours. After pressing, the wine went through malolactic fermentation. A combination of French and American oak barrels was used for maturation for 12 months.
Tasting Notes
A deep, vibrant ruby color Cabernet with rich multi-layered plum, cherry and dark chocolate flavours. This rich and full bodied wine leaves your palate with loads of fruit and robust flavours with soft tannins, and a full and lingering aftertaste. The wine spend 12 months in the French and American Oak to offer you a structured and powerful wine.
Food suggestions
· Grilled Ribeye Steak, Venison, Filet Mignon, Caprese Salad with Balsamic Glaze, Grilled Portobello Mushrooms with Garlic Butter, Mushroom Risotto.