Varietals • 60% Shiraz | 20% Merlot | 20% Petit Verdot
Age of vines • 1990 to 1996 Planted Average
Soil • Decomposed Granite | Hutton | Clovelly
Elevation • 200m to 350m
Yield • 8 to 15 T/Ha
Vinification • Tank fermented, pump-overs 4 times daily, pressed prior to malolactic fermentation
Oak • 100% barrel-aged, older oak 5 to 8th fill.
Winemakers Notes • Wonderful fruity aromas that are best served at 18 degrees. Opulent red fruit with a dark spectrum due to the dash of Petit Verdot. Integrated oak and acid causing a sensational wine that is the number one go-to for everyday enjoyment.
Analysis • Alc: 14.3 | TA: 5.3 | PH: | 3.57 | RS: 2.5