Aroma – Rich, complex nose of white pepper, Eucalyptus, tobacco, plum, umami (savoury), dark cherry and nutmeg.
Palate – A full bodied wine with a firm tannin structure, mocha, dark fruit and a touch of coffee.
Serving Suggestion
A winter warmer best served with a juicy steak, rack of lamb infused with rosemary, lamb shank, oxtail, grilled black mushrooms, game or a guinea fowl casserole.