Benguela Cove Lighthouse Syrah (6 x 750 ml)

Benguela Cove Lighthouse Syrah (6 x 750 ml)

Vendor
Benguela Cove
Regular price
R 1,044.00
Sale price
R 1,044.00
Regular price
R 1,110.00
Sold out
Unit price
per 
Tax included.

IN THE VINEYARDS
The Lighthouse Collection was created to entice 
the palate with all the special qualities brought 
to you by a cool climate wine but meant to 
be more approachable and accessible in 
its youth. As an ode to the treacherous 
yet extraordinary coast, a lighthouse 
was built overlooking the vineyards, Bot 
River lagoon and the Atlantic Ocean. 
The vineyards selected for this wine was 
meant to evoke the inherent dark berry 
fruit and spiciness Syrah is known for. 
The vines were managed with great care 
to aid even ripening and complexity. 
Slope: South and west facing
Soil: Shale and iron-rich clay 
Clones: SH21, SH22, SH12

CHARACTER
There is nothing shy about this wine and one is met 
with an abundant display of violet, marzipan, and 
mulberry followed by nuances of leather, cherry 
tobacco leaf and pepper as it opens up over time in 
the glass. As expressive and aromatic as it is, a twist 
awaits on the palate with a sweet and smokey savoury 
character and mouth-filling intensity. Well-chiselled 
silky tannins conclude with notes of dark chocolate 
and blueberry fruit. 


PERSONALITY
As an ode to the New-World, the fruit-forward Syrah 
aims to please those in search of a wine with great 
concentration. With enough restrain, freshness and 
bold tannin, this wine will certainly age well, although 
you might be tempted to drink it straight away. 


IN THE CELLAR
The grapes were cooled overnight followed by bunchand berry sorting the next morning. After three days 
of cold maceration, the juice was allowed to warm up 
to 16°C. To enhance the intrinsic qualities of Syrah, 
the must was inoculated with selected yeast strains 
to accentuate spicy and fruity aromas. Alcoholic 
fermentation lasted about eight days during which 
gentle pump overs encouraged delicate flavour 
and colour extraction. Pressed off the skins when 
fermentation was completed, the wine was settled 
in tank and transferred to the barrels for malolactic 
fermentation to smooth out its edges. 
Oak maturation: 16 months

BEST TO ENJOY
This wine calls for an array of meaty dishes but will 
also impress when spicy dishes and roasted root 
vegetables are served up

"This Syrah perfectly reflects 
the Benguela Cove terroir in a glass. 
A gentle approach in the cellar 
helped to encapsulate our unique 
location at the southern tip of Africa."
 Cellar Master, Johann Fourie