IN THE VINEYARDS
Bestowed with all the privileges of the cool
Walker Bay, Sauvignon Blanc steals the spotlight
in this blend. Nudged by the lagoon, with vistas
of the Atlantic Ocean, the vineyards enjoy cool
daytime temperatures that drop even further
at night. A beneficial diurnal range aids in
even ripening and complexity while maritime
winds encourage healthy vines with minimal
intervention.
Slope: South-east and south-west facing
vineyards
Soil: Predominantly weathered shale
and iron laterites, high calcium content
Cultivars:
Sauvignon Blanc 81%, Pinot Noir 19%
CHARACTER
This method cap classique allures with vivid
aromas of candied apple, pear and sweet
grass that comes to life when the fine mousse
explodes on the surface. The expected
bright acidity is balanced with a tangy finish,
concluded with a fresh floral note. Absolutely
delicious for summer.
PERSONALITY
With a name that celebrates the facets of
a diamond, sauvignon blanc was a clear cut choice to shine in this refreshing MCC.
Reflecting the precision that both the diamond
cutter and the winemaker apply to their craft,
this wine is light yet luminous with enough
gravitas to pour at any celebratory occasion.
IN THE CELLAR
Grapes were hand harvested in the crisp
morning and carefully hand sorted. Whole
bunch fermented and pressed, only free run
juice was used to insure the best quality. A
partial malolactic fermentation (60%) was
done to soften the acidity but to still preserve
freshness and genteel aromas. After blending
and bottling, a secondary fermentation was
induced to initiate that fine bubbles method
cap classique is celebrated for.
Time on lees: 12 months
"A delicate MCC showcasing
a good balance between primary
fruit and complexity gained
by doing bottle secondary
fermentation in bottle. With the long
lasting palate and strong aroma,
it dazzlingly expresses its distinct
personality. There is MCC,
and then there is Cuvée58…
let’s celebrate."
Cellar Master, Johann Fourie