The grapes are harvested in the twilight of the summer, towards the end of March and fermented on the skins for eight days in open stainless steel fermenters. The wine then gracefully ages in 300L French oak barrels for 12 months before bottling.
Enticing aromas of black berry with underlying notes of cedar and spice make Vry Burgher Cabernet Sauvignon rich, but elegant on the entry of the palate. Dark fruit flavours lead to a textured, triumphant finish.
Cultivar: Cabernet Sauvignon