CELLARMASTER’S NOTES: Fine nose, enticing fresh notes of raspberries, strawberries, fresh red currant, ripe citrus and melon with a gentle lemon undertone.
Medium weight, crisp, pure expression of summer on the palate, with good grip and fine extract, elegant fruit and lingering persistence.with vibrant plum and ripe berry fruit on the palate.
CULTIVAR: Pinot Grigio
TONS PER HECTARE: 20 t/ha
AGE OF VINE: 8 Years
SOILS: Well-drained alluvial sandy soil
TRELLISING: 4 Wire Perold system
IRRIGATION: Drip irrigation controlled by a computer system through meters and tensiometers.
HARVESTING: Machine harvested at night, at optimum ripeness.
VINIFICATION: Grapes were harvested at 22°B. Crushed and destemmed and then cold settled for 12h. Juice were cold fermented at 13°C. Left on secondary lees till bottling to enhance freshness and keeping fruity aromas.
ANALYSIS: Alc: 12,5 % R/S:5g/l T/A: 6g/l pH: 3.3