Made in the traditional way, this wine was blended only using the cuvee (first pressings). A blend of Pinot Noir and Chardonnay was used to emphasize richness and elegance of this wine. The Chardonnay part was fermented in older barrels and underwent MLF.
A classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.
After bottling, the wine spent 36 months on the lees to develop brioche and complex nutty flavours that these wines are known for. Disgorgement took place in March 2020 and the wine developed further richness on the cork. Drink now or in the next 4-7 years.
FOOD PAIRINGS:A complex MCC that will pair well with poached chicken in a saffron sauce or served with any style of seafood